Choose Your Flavor

Kokolato operates as a traveling, pop-up–based gelato brand. We open limited pre-orders ahead of each city and location release, allowing guests to reserve pints for pickup at select cafés, wellness venues, and special events. Upcoming locations and pre-order windows are announced on our website and newsletter.

Each Kokolato flavor is crafted with a coconut-cream base, filtered water, coconut sugar, real cacao, natural vanilla, or fresh strawberries, along with plant-based stabilizers (guar gum and locust bean gum) and a touch of sea salt. Ingredient lists may vary slightly by flavor and production batch.

Store Kokolato at –18°C (0°F) to maintain its texture and flavor. For best results, let the pint sit at room temperature for 1–2 minutes before scooping to achieve a smooth, creamy finish.

When kept properly frozen, Kokolato maintains optimal quality for several months from production. Each pint includes a best-by date to ensure peak flavor and texture.

Yes. Kokolato works with boutique cafés, hotels, wellness venues, and private events seeking premium, plant-based dessert options. Wholesale and event inquiries can be submitted through our Hospitality & Partnerships page.

Because Kokolato is produced in small, location-based batches, availability is limited. If a pre-order window closes, you can join our mailing list to receive early access to the next city or pop-up release.